Wine Tasting, Second Edition by Ronald S. Jackson-P2P
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.

Wine Tasting, Second Edition: A Professional Handbook by Ronald S. Jackson-P2P
English | PDF Reader | Food & Drink | 6.9 MB
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