Traditional Indian Thali by Vaishali Tripathi-P2P
India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and aroma served on a plate, called thali. Every region has its own specialities and way of cooking. There are five popular thalis in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. All of these basically include rice, roti or chapati or puri, papad, salad, raita, atleast 2-3 vegetables [dry and gravy], dal, plain curd, one curry and sweets. This book serves as a guide to all those who love to explore and try different traditional Indian recipes.

Traditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali by Vaishali Tripathi-P2P
English | 256 pages | ePUB | 2.1 MB
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