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Thrill of the Grill by Christopher Schlesinger-P2P

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you’ll learn: Expert advice on getting your grill set up; 190 sensational recipes from appetizers to dessert; Great tips for grilling foods to perfection; An up-to-date guide to barbecuing; An indispensable list of tools you’ll need to have.

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger, John Willoughby-P2P
English | 395  pages | ePUB | 3.09  MB
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