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The Tastes of Classic Coconut Cuisine-P2P

Cooking is therapeutic, and homemade food is an expression of love and creativity. The author takes us to the cooking magnificence of the sixties, panning three generations. The book is based on the farm to table food culture existed in all its glories during the sixties and early seventies. All the recipes are made with locally grown ingredients loaded with the goodness of coconut, coconut milk, and coconut oil. Jaggery (non-centrifugal cane sugar) is used for all sweets and dessert preparations.
Includes :
Sadya, The much sought after vegetarian culinary delight of Kerala.
An assorted collection of farm to table easy snacks,
- Traditional breakfast and lunch dishes.
- A wide range of coconut-based curries.
- Popular traditional seafood recipes.
- All woven along with heartwarming stories.

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The Tastes of Classic Coconut Cuisine-P2P
English | ASIN : B08Z3QYSKV | 2021 | 142 pages | AZW, EPUB, PDF, MOBI | 6 MB
Download: Rapidgator - Userupload

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