Pumpkin is amazingly versatile, it can be savory or sweet, served early in the morning for breakfast or late at night as midnight snack, and its flavor can be subtle or rich. Pumpkins play a large part in many autumn and early winter traditions, and while they are greatly associated with these seasons, they can easily be enjoyed year round. With all the various ways that pumpkins are capable of being prepared, you will definitely find something new to try with these delicious recipes!
Pumpkins offer more than versatility and a comforting flavor, they provide a variety of nutritional benefits as well. Pumpkin is a great source of Vitamin A, it is high in fiber, and it is packed with antioxidants. All of these recipes contain real pumpkin, offering genuine flavor and these nutritional health benefits!
The Pumpkin Cookbook: Top 50 Most Delicious Pumpkin Recipes [Breakfast - Snacks - Entrées - Desserts - Beverages] (Recipe Top 50s Book 120) by Julie Hatfield-P2P
English | 146 pages | ePUB | 3 MB
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