The Plank Grilling Cookbook by Dina Guillen-P2P
Planking (grilling atop a slab of wood) adds a lush, smoky flavour to foods with none of the labour-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks, cedar, maple, alder, hickory, cherry and oak and also features how-to and safety tips for successful plank grilling.

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks by Dina Guillen, Maria Everyly-P2P
English | ePUB/MOBI | Food & Drink | ISBN/ASIN: B004S7BL4K|7 MB
Download from :==> Suprafiles.net – NTi

Comments (2)
https://userscloud.com/ywaegk8zbbj3
https://dailyuploads.net/28hu92imecgd
http://cloudyfiles.com/xx5fr1pkgdf9
https://sendit.cloud/4jxhnumi509n
http://rapidgator.net/file/87ad4d414607641861c158ba1362dc11
https://userscloud.com/og6j4xg2bj8e
http://up.media1fire.com/xrmxc4ztv3cb
https://filescdn.com/s5ymkr7hcfuk