The New Filipino Kitchen: Stories and Recipes from around the Globe-P2P
“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t taken off the way other Asian cuisines have, but one thing’s for sure: there’s something for everyone here.

The New Filipino Kitchen: Stories and Recipes from around the Globe-P2P
English | 2018 | ISBN: 157284258X | 248 pages | EPUB | 80 MB
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