The New Complete Book of Food by Carol Ann Rinzler-P2P
A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide by Carol Ann Rinzler-P2P
English | PDF | Food & Drink | ISBN/ASIN: 0816077118|2 MB
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