The Mustard Cookbook by Rosamond Man-P2P
Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole.

The Mustard Cookbook by Rosamond Man-p2p
English | ePUB | Food & Drink | ISBN/ASIN: 1906502595|4 MB
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