The Israeli Kitchen Testament by Gordon Rock-P2P
Israeli cuisine is a mixture of tastes brought from all four sides of the world, combined with the Levantine traditions.
Through centuries of life in the Diaspora, Jewish cooks were influenced by traditions and laws of countries in which they lived. Either positively—by sharing the cooking traditions, thus assimilating and transforming some dishes and creating gems like blintzes, bagels or shakshouka—or negatively—by being limited to using only cheaper and unpopular ingredients.
This sparked new traditions and culinary customs which eventually become incorporated in local traditional cuisines becoming elements without which those cuisines are unimaginable to people, such as using tomatoes in the Italian cuisine.
Through centuries Jews carried flavors from the East to the North, then to the South and onward to the West. Along the way collecting and creating new ones.

The Israeli Kitchen Testament: Israeli Religion of Cooking by Gordon Rock -P2P
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The Israeli Kitchen Testament by Gordon Rock-P2P
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