The Food of Campanile by Mark Peel-P2P
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by Mark Peel, Nancy Silverton-P2P
English | ePUB | 320 pages | 4.6 MB
Download: Userupload

Comments (1)
The Food of Campanile by Mark Peel-P2P
https://katfile.com/6byqf2izbiun/The_Food_of_Campanile_by_Mark_Peel-P2P_UserUpload.Net.zip.html