The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz-P2P
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.

The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz-P2P
English | ISBN: 1564580652 | 288 pages | PDF | 69.7 MB
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The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz
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