The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts-P2P
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts-P2P
English | July 27th, 2020 | ISBN: 1681881349 | 65 pages | True PDF | 20.58 MB
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