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The Chilli-lover’s Cookbook-P2P

Chilies are used the world over to add flavour and interest to even the simplest of dishes. In this vibrant and exciting cookbook you will find both the subtly spiced and the red hot; both summer coolers and winter warmers – there’s something for every occasion and any time of the year. As well as more than 140 sizzling recipes designed to titillate your palate, there is an extensive illustrated guide to the many types of chilies and chili products, and tips for storing and preparing fresh and dried chilies. There are also instructions for making your own curry powders, pastes, spice mixtures, sambals and masalas to give your food an authentically spicy taste. Learn how to make the most of chilies in six chapters that cover every aspect of cooking with this versatile ingredient, including an inspiring selection of scintillating salsas, dips and extras; tasty soups, appetizers and snacks; fiery fish and shellfish dishes; scorching poultry and meat recipes; vibrant vegetarian main courses and side dishes; and even piquant salads.

The Chilli-lover’s Cookbook
Publisher: Southwater | ISBN: 1844761843 | 2005 | PDF | 264 pages | 242MB


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  1. jack
    March 29th, 2013 | 22:45





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    March 29th, 2013 | 22:46
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    March 29th, 2013 | 22:47
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    March 29th, 2013 | 23:42
  11. Hex
    March 30th, 2013 | 01:12

    @1 links not the book, episode of garbage cooking show

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    March 30th, 2013 | 01:58

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    March 30th, 2013 | 02:33
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    March 30th, 2013 | 03:49
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    March 30th, 2013 | 04:20
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    March 30th, 2013 | 04:35
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  17. wineo
    March 30th, 2013 | 04:44
  18. asasaf
    March 30th, 2013 | 10:20
  19. Pomelo
    March 30th, 2013 | 11:59

    The Chilli-lover’s Cookbook-P2P



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