The Art of Spanish Cooking Made Vegan by Jorge Alonso Somalo-P2P
In 2012 I discovered veganism and the taste for this ethical and respectful way of life. I decided then that I wanted to discover the secrets of vegan cuisine, techniques that I then translated into the everyday life kitchen, giving rise to this collection of recipes that are a journey through these years.

The Art of Spanish Cooking Made Vegan: Salads, Soups & Creams by Jorge Alonso Somalo, Laura Todoran-P2P
English | PDF reader | Food & Drink | 2.5 MB
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