The Art of Flavor by Daniel Patterson , Mandy Aftel-P2P
Two masters of composition – a chef and a perfumer – present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor.

The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel -P2P
English | 288 pages | ePUB | 3.5 MB
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