Technologies in Beverage Processing by Ingrid Aguilo-P2P
An in–depth look at new and emerging technologies for non–alcoholic beverage manufacturing
The non–alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high–nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients.
The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non–alcoholic beverage manufacture.

Innovative Technologies in Beverage Processing by Ingrid Aguilo-P2P
English | 240 pages | ePUB | 2.3 MB
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