Tamale Cookbook by Gordon Rock-P2P
A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings. Tamales actually represent corn dough with meat or veggie filling wrapped into the corn husks. Tamales are always steamed and usually served with Atola or masa drink. In modern cookery a Tamale Maker has been introduced to assist in the Tamale production, and in this Tamale Cookbook it will be no different.
Speaking of tamale recipes most people know only few variations, like the beef, pork or chicken. In this Tamale Cookbook we will show you more than classic beef, pork and chicken recipes: we will show you unusual, outstanding and awesome Tamale Recipes.

Tamale Cookbook – 30 Inovative Tamale Recipes: Savory and Sweet Tamales by Gordon Rock -P2P
English | 71 pages | ePUB | 624 KB
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Tamale Cookbook – 30 Inovative Tamale Recipes: Savory and Sweet Tamales by Gordon Rock -P2P
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