Sweet as Sin by Susan Benjamin-P2P
There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century.

Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure by Susan Benjamin-P2P
English | ePUB| Food & Drink| ISBN/ASIN: 1633881407|9 MB
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