Spiralizer 2.0 Cookbook by Williams Sonoma-P2P
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day.

Spiralizer 2.0 Cookbook by Williams – Sonoma Test Kitchen -P2P
English | 56 pages | ePUB | 3.1 MB
Download: – Uploadocean -NTi

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Spiralizer 2.0 Cookbook by Williams – Sonoma Test Kitchen
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