Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]-P2P
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.
“I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice
At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products.

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]-P2P
English | April 27th, 2021 | ISBN: 1984857487 | 288 pages | True EPUB | 95.01 MB
Download: ( NITROFLARE ) | ( RAPIDGATOR )

Comments (2)
https://userupload.net/jjrimy1gp8ra
https://userupload.net/psqp4s70ysrz
https://hexupload.net/8cen23ubz8yi
https://mega4up.com/11b42wpgs5fg
https://dropapk.to/ul85ttrnar43
https://dailyuploads.net/ev0zcgmuo3wh