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Rice (Savor the South Cook)-P2P

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South.

Rice (Savor the South Cook)-P2P
English | March 1st, 2021 | ISBN: 1469660245 | 120 pages | True EPUB | 0.92 MB
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