Recipes from the Root Cellar 270 Fresh Ways to Enjoy Winter Vegetables-P2P
Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch.

Recipes from the Root Cellar 270 Fresh Ways to Enjoy Winter Vegetables-P2P
English | ePUB | 104 pages | 4 MB
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Recipes from the Root Cellar 270 Fresh Ways to Enjoy Winter Vegetables-P2P
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