Ramen: Japanese Noodles & Small Dishes-P2P
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.

Ramen: Japanese Noodles & Small Dishes-P2P
English | 2020 | ISBN-13 : 978-1911216445 | 152 Pages | EPUB | 54.94 MB
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