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Professional Cooking Techniques by Mariana Sebess-P2P

“When – Master Chef Professional Cooking Techniques – was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite. Yet most of were simply recipe books, only a few of which demonstrated some cooking techniques. Moreover, the handful that presented comprehensive cooking techniques was written in languages unfamiliar for our part of the world. Thus, in 2003, we published a manual for specialized readers that filled this gap in Latin America’s professional cuisine industry.Our manual was the first of its kind in Spanish providing comprehensive, step-by-step techniques for international cuisine, with the procedures needed for preparing fruits, vegetables, poultry, all types of meat, fish, seafood, pastas, sauces, soups, eggs, pastries, and doughs.

Professional Cooking Techniques Master Chef by Mariana Sebess-P2P
English | 940 pages | ePUB | 14.0 MB
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