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Planet Barbecue!-P2P

Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, “Everything tastes better grilled.”

Planet Barbecue!-P2P
Workman Publishing | Steven Raichlen | 2010 | HQ PDF | ISBN: 0761148019 | 665 pages | 247 Mb
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  1. qwerty
    February 5th, 2013 | 17:02
  2. qwerty
    February 5th, 2013 | 17:02
  3. Obama
    February 5th, 2013 | 17:18

    Planet Barbecue!-P2P
    Download

    =

    FileParadox
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    =
    Enjoy ! :)

  4. qwerty
    February 5th, 2013 | 17:18
  5. qwerty
    February 5th, 2013 | 17:18
  6. -= ADD =-
    February 5th, 2013 | 17:20
  7. wineo
    February 5th, 2013 | 17:22
  8. Obama
    February 5th, 2013 | 17:23
  9. oname
    February 5th, 2013 | 17:24
  10. -= AD =-
    February 5th, 2013 | 17:26
  11. Alert
    February 5th, 2013 | 19:18
  12. sssddd7
    February 5th, 2013 | 19:59
  13. seif
    February 5th, 2013 | 20:50
  14. seif
    February 5th, 2013 | 20:51
  15. seif
    February 5th, 2013 | 20:51
  16. Pomelo
    February 5th, 2013 | 21:30

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    Planet Barbecue!-P2P
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  17. blackd
    February 5th, 2013 | 21:40
  18. tofuwizard
    February 5th, 2013 | 22:35
  19. vips
    February 8th, 2013 | 03:31
  20. TheInsertus
    February 10th, 2013 | 10:41

    Planet Barbecue!
    Workman Publishing | Steven Raichlen | 2010 | HQ PDF | ISBN: 0761148019 | 665 pages | 247 Mb

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