Pancake: A Global History by Ken Albala-P2P
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.

Pancake: A Global History by Ken Albala-P2P
English | Food & Drink | PDF reader | 1.4 Mb
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