My First Vegetarian Chinese Cookbook: Delicious Recipes of Greens, Tofu, Soups, Noodles and More-P2P
Straightforward Approach to Vegetarian Chinese Cooking!
★ This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their lives.
★ This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan.
★ Each recipe is accompanied by step-by-step photographs for added visual inspiration.
★ Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.

My First Vegetarian Chinese Cookbook: Delicious Recipes of Greens, Tofu, Soups, Noodles and More-P2P
English | 2021 | ISBN-13 : 979-8741763421 | 144 Pages | PDF | 171.4 MB
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