Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds-P2P
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes.
Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds-P2P
English | October 27th, 2020 | ISBN: 1948703327 | 432 pages | EPUB | 384.81 MB
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