Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya-P2P
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.

Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya-P2P
English | 2020 | ISBN-13 : 978-1911624042 | 176 Pages | EPUB | 129.57 MB
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