Kentuckys Cookbook Heritage by John van Willigen-P2P
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals — from what we eat, to how we prepare it, to how we consume it — illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society’s tastes and priorities.

Kentucky’s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by John van Willigen-P2P
English | 306 pages | ePUB | 6.2 MB
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Kentuckys Cookbook Heritage by John van Willigen-P2P
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