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Jerky by Mary T. Bell-P2P

Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!

If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce.

Jerky: The Complete Guide to Making It by Mary T. Bell -P2P
English | 200 pages | ePUB | 7.3 MB

Download: UploadOceanUploads.ToNTi

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  1. Den Bagus
    November 11th, 2016 | 03:22
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    November 11th, 2016 | 03:50
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    November 11th, 2016 | 07:02
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    November 11th, 2016 | 09:24

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