Jams, Preserves and Chutneys by Marguerite Patten-P2P
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Jams, Preserves and Chutneys Handbook by Marguerite Patten-P2P
English | ePUB/AZW3 | Food & Drink | ISBN/ASIN: B011T8J1Q0|1 MB
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