How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too-P2P
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ‘How to Make Bread’. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.
Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too-P2P
English | ISBN-13 : 978-1849757041 | ePUB | 160 pages | 17.9 MB
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