Home Freezing Handbook (Basic Basics) by Carol Bowen-P2P
This is Carol Bowen’s sequel to her “Basic Basics Combination and Microwave Handbook”, and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food.

Home Freezing Handbook (Basic Basics) by Carol Bowen
English | ePUB| Food & Drink | ISBN/ASIN:1898697620|1 MB
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