Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches-P2P
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation.

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches-P2P
English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB
NITROFLARE – RAPIDGATOR – NTi

Comments (1)
https://userupload.net/05xz5eql7huw
https://hexupload.net/ekndtv1fpsw6
https://mega4up.org/st43kpmsanye
https://drop.download/lt7hz0h4prfq
https://dailyuploads.net/rke6cc8h3rfv