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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches-P2P

Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation.

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches-P2P
English | 2021 | ISBN: 1138624020 | 221 pages | True PDF | 9.89 MB
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  1. YTSTY
    August 20th, 2021 | 17:21

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