Greens by Thomas Head-P2P
Greens–collard, turnip, mustard, and more–are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms–composer Price Walden’s “Leaves of Green” includes this lyrical note: “From age to age the South has hollered / The praises of the toothsome collard–greens now get their leafy culinary due in Thomas Head’s Savor the South® cookbook.

Greens (A Savor the South Cookbook) by Thomas Head-P2P
English | ePUB | 128 pages | 1.7 MB
Download: DropGalaxy

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