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Gluten-Free Italian by Jacqueline Mallorca-P2P

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu by Jacqueline Mallorca-P2P
English | Food & Drink |  ePUB reader  | 1.4 MB

Download :  – Upload4earnNTI

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  1. YTSTY
    March 22nd, 2019 | 16:13

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