Gelato Messina: The Recipes by Nick Palumbo-P2P
Ice-cream is exquisite – what a pity it isn’t illegal.’
VOLTAIRE
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop window every day.

Gelato Messina: The Recipes by Nick Palumbo-P2P
English | ePUB + | Food & Drink | 22 MB
Download : – Upload4earn – NTI
