Game Meat Hygiene by P. Paulsen, A. Bauer-P2P
Increased consumers’ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions.

Game Meat Hygiene: Food Safety and Security 2016 by P. Paulsen and A. Bauer -P2P
English | 300 pages | ePUB | 5.3 MB
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