Flavor by Bob Holmes-P2P
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing.

Flavor: The Science of Our Most Neglected Sense by Bob Holmes -P2P
English | 320 pages | ePUB | 1.3 MB
Download: – Uploadocean -NTi

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