RLSLOG is for sale
Warning! Do not download before hiding your IP with a VPN!
Your IP Address is .   Location is
Your Internet Provider can see what you are downloading!  Hide your IP ADDRESS with a VPN!
We strongly recommend using a reliable VPN client to hide yourself on the Internet. It's FREE!
Hide me now!
Releaselog

Fifty Shades Fanatic Foods by Patricia Baker-P2P

If you love to cook for your partner, it’s time to get dirty in the kitchen. Of course, I am not asking you to litter your kitchen, but you should play an erotic role being a cook.
Here is the new way of cooking and exploring dishes to set with the mood of your partner. Do you know what he/she needs? A little love and tons of kiss bites. So, why not become their favorite chef and make something delicious for your love?
A glass of pink lips cocktail for your baby or a gin and cucumber for your man will surely add the sexiness in your love moments.
Just like, Anastasia Steel, who subjected the mercy of dominating man and dominated her, these recipes will make you a slave of its texture, flavor, and taste.
So, this cookbook especially contains love, sex, and magic and will make you crave over some amazing fanatic recipes inspired by Fifty Shades of Grey. Some of them are character’s favorite recipes and some are resembling love like Anna and Christian.

Fifty Shades Fanatic Foods: 30 Recipes Inspired by Fifty Shades of Grey by Patricia Baker-P2P
English | ePUB | 72
pages   | 1.3 MB
Download: UseruploadMega4up  –  katfile

Comments

Feel free to post your Fifty Shades Fanatic Foods by Patricia Baker-P2P torrent, subtitles, samples, free download, quality, NFO, rapidshare, depositfiles, uploaded.net, rapidgator, filefactory, netload, crack, serial, keygen, requirements or whatever-related comments here. Don't be rude (permban), use only English, don't go offtopic and read FAQ before asking a question. Owners of this website aren't responsible for content of comments.
  1. YTSTYA
    July 3rd, 2020 | 08:20
  2. Matbb
    July 3rd, 2020 | 18:07

Leave a reply