Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough-P2P
Have you always wanted to try fermenting at home? Did you always want to ferment meat at home? Or make kimchi and sourdough? Well, if you answered yes to the questions, then you have come to the right place. This book is a treasure trove of recipes you can use to ferment meat, kimchi, and sourdough.
The world has been introduced to different types of food through the process of fermentation. Now that you can ferment food at home, you can make delicious probiotic food in your kitchen! This book gives you a brief overview of the process of fermentation and leaves you with tips you can use while you experiment with fermentation at home.

Fermenting: A Guide of Succulent Fermenting Recipes of Meat Products, Kimchi and Sourdough-P2P
English | ASIN : B08KTXH66V | ePUB | 190 pages | 13.3 MB
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