Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers’ Market-P2P
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime.

Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers’ Market-P2P
English | ASIN : B01NA6YLMI | ePUB | 200 pages | 62.4 MB
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