Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More-P2P
The cooking instructor and author of Cooking from the Farmer’s Market offers a master class in egg techniques with more than 40 recipes.
Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They’re also packed with protein, vitamins, and minerals.

Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More-P2P
English | September 11th, 2020 | ISBN: 1616280662 | 112 pages | EPUB | 4.25 MB
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