Eating Local in the Fraser Valley: A Food-Lover’s Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs-P2P
Discover the culinary richness of British Columbia’s Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada’s most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers’ paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it. Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region’s best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region’s food and drink.

Eating Local in the Fraser Valley: A Food-Lover’s Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs-P2P
English | ASIN : B074YM1GTQ | ePUB | 272 pages | 52.5 MB
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