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Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose-P2P

Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance.
Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don’t have to be hot to be fabulous. Flavors can range from light to elegant to gutsy to fiery. Fillings can be as smooth as silk or chock full and chunky.
If you’re a purist, take a trip down memory lane with the best of the classics, infused with fresh herbs and mild mustards. If you’re looking for something different and fun, try out combos including blue cheese and bacon or pepperoni and parmesan. Or maybe you want to impress your friends with your international palate by including the flavors of Indian chutney and curry, Italian sun-dried tomatoes and pesto, or Greek feta and olives. And if you love to go for the burn, well, welcome to perdition, where eggs stuffed with salsas or chilies, wasabi or jerk seasoning await the brave.

Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose-P2P
English | ePUB reader |    Food & Drink   | 3.4 MB
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  1. YTSTYA
    January 22nd, 2019 | 15:43
  2. Mirror2Man
    January 22nd, 2019 | 15:47
  3. museaddict
    January 22nd, 2019 | 16:24

    Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose-P2P

    https://dailyuploads.net/p2x9grwwvyvm

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