Dancing in the Kitchen: Recipes from a Tap Dancer-P2P
In the late 1920s and early 1930s, my mother, Mary Louise Winter, danced professionally–tap, ballet, toe, and ballroom–and ran the La Mar School of Dance. After marrying my father in San Francisco in 1936, she traded in her career and became a housewife, mother of five, and the best cook that I have ever known. This little cookbook is a collection of my mother’s recipes, is illustrated with promotional studio photos from her dancing days, and is my tribute to her creative and flamboyant life.

Dancing in the Kitchen: Recipes from a Tap Dancer-P2P
English | ePUB | 61 pages | 2.37 MB
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Dancing in the Kitchen: Recipes from a Tap Dancer-P2P
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