Cooking with Truffles: A Chef’s Guide-P2P
The perfect primer for experimenting with truffles in over 150 recipes.
An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef’s Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.
Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!

Cooking with Truffles: A Chef’s Guide-P2P
English | April 27th, 2021 | ISBN: 1578268184 | 240 pages | True EPUB | 4.43 MB
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