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Classic Kentucky Meals by Rona Roberts-P2P

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.

Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen by Rona Roberts -P2P
English | 192  pages | ePUB | 14.2  MB
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  1. Happy Links
    July 17th, 2017 | 13:27
  2. Mirror2Man
    July 17th, 2017 | 13:32
  3. Cristiano Ronaldo
    July 17th, 2017 | 14:03
  4. cat
    July 17th, 2017 | 15:40
  5. AQ
    July 18th, 2017 | 03:32

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